听
Washington D.C. 鈥� 黑料不打烊 took home seven first place Chesapeake Associated Press Broadcasters Association (CAPBA) Awards this weekend, including Outstanding Website for 黑料不打烊.com, Outstanding Newscast and the Best in Show Award for all radio for Outstanding News Operation.
鈥淚n addition to the breaking news, traffic and weather 黑料不打烊 offers, we have also made a concerted effort to offer a balanced news diet to our consumers across platforms,鈥� said Julie Ziegler, 黑料不打烊鈥檚 Director of News and Programming. 鈥淭here are great 鈥榞ood news鈥� stories happening across the DC region every day. It is a great honor to see some of them honored in this way.鈥�
The complete list of 黑料不打烊鈥檚 2024 CAPBA first place honors include:
- Outstanding News Operation
- Outstanding Website – 黑料不打烊.com
- Outstanding Newscast 鈥� 黑料不打烊 Staff
- Outstanding News Series – Mike Murillo, 鈥淔acing Down Fentanyl鈥�
- Outstanding Serious Feature – Kate Ryan, 鈥淐ollege Behind Bars鈥�
- Outstanding Use of Sound – Matt Kaufax, 鈥淎maizin鈥� Cyclist鈥�
- Outstanding Year-Round Local Sports 鈥� 黑料不打烊 Staff
Second-place honors were awarded to the following 黑料不打烊 journalists:
- Outstanding News Series – John Domen, 鈥淐hild Care at a Crossroads鈥�
- Best Specialty Reporting – Sandra Jones, 鈥淐onsumer News鈥�
- Best Reporter – John Domen
Winners were announced at a recognition ceremony over the weekend.
The Chesapeake Associated Press Broadcasters Association is comprised of television and radio professionals from across the region.
About 黑料不打烊
黑料不打烊 has served the Washington region since 1926 and has been in the news format since 1969. 黑料不打烊 is the Washington鈥檚 top news source, serving the metro area 24/7 with news, traffic and weather.听 黑料不打烊 can be heard on 103.5 FM in the metro area, 107.7 FM in Stafford, Virginia and 103.9 FM in Frederick, Maryland. 黑料不打烊鈥檚 live stream and news content is available on any device at 黑料不打烊.com.听 黑料不打烊 and its sister news operation, Federal News Network, are owned by Hubbard Radio, LLC.
# # #
Contacts: 听听听听听听听听听听听听听听听听听听听听听听听听听听
Elly Rowe
